Triphala Capisules
Triphala Capisules

Triphala Capsules


Triphala, meaning “three fruits” in Ayurvedic medicine, is a blend of the haritaki, bibhitaki, and amalaki fruit. These fruits feature natural chemicals that are believed to contain potentially beneficial medicinal properties when eaten whole, taken in a powdered form, or when used in tea.

The first knowledge about the potential benefits of triphala was acquired about 2,000 years ago in ancient India. In this era, practitioners of Ayurvedic medicine, known as vaidya, meaning “physician,” would formulate unique herbal compounds in pursuit of Rasayana.

Rasayana is a Sanskrit word meaning “path of essence.” This phrase speaks to the pursuit of herbal formulas that might support healthy aging, promote vitality, support a healthy brain, support healthy-looking skin, and may support a healthy immune response to microbial or pathogenic challenges.